A crunchy Rùfina mainly from 1970s Sangiovese vines with dashes of both local heritage and international varieties, too. Fermentation in stainless steel precedes 24 months in concrete and large, second-fill oak vats. Its bright scarlet hues mirror equally bright and deliciously savoury fruit. The compact palate provides coherent interplay between fruit and tannin with no sense of overripeness or oaky angularity. It’s mouthwatering now, but resist so its texture evens out fully. Drinking window: 2022-2040. Part of Chianti Rùfina: regional profile plus top wines worth seeking out. Score – 96. (Monty Waldin, decanter.com, Oct. 25, 2021)