Papaioannou Microclima Agiorgitiko 2006

Agiorgitiko is made across Greece, but the finest examples come from Neméa. This one saw 20 months in oak and 12 months in bottle and has layered, complex aromas of red fruit, pepper, nutmeg, and oak spice alongside savoury herbs and a touch of vanilla. Drinking well now, it has the potential to see 2030.[Les Citadelles du Vin did not include a tasting note.] Score – Gold. (Citadelles du Vin, 2012)