Paringa Peninsula Shiraz 2019

Fruit sourced from various peninsula sites, co-fermented with 5% viognier and aged 11 months in used French barriques. A vibrant gar net/purple hue; a core of ripe plums, with a flash of cloves, cinnamon, all warm spices and florals. The palate is savoury, with an appealing succulence bolstered by supple tannins and terrific freshness. It seems vintage ’19 suits shiraz from this region. Drink by: 2029. Special Value. (Jane Faulkner,winecompanion.com.au,Aug. 13, 2021)