Paul Jaboulet Aîné La Chapelle Hermitage 2004

Ruby-red. Intense spice and floral notes lift the deep cassis, dark cherry and cured tobacco aromas. Wild, gamey and sweet, with deep flavors of blackberry and blackcurrant fruit, bitter licorice root and espresso framed by strong tannins. A solidly built if rather brooding La Chapelle that will require plenty of patience. Give this a decade in the cellar, at least. (Josh Raynolds,vinous.com,Jan. 2007)