Pio Cesare Barbaresco 2021

The aromas of iodine and oyster shell really come through together with black cherries and dark brambleberries. Medium body with firm and racy tannins that run the length of the wine. March 2025 release. Drinkable but even better in three or four years. Try after 2028 [and into the early 2040s]. (jamessuckling.com,Aug. 16, 2024)