Pitars Brumâl Red 2017

This wine blends 50% Merlot with the local Refosco variety, with a quarter of the wine spending 10 months in oak barriques. Richly textured with good intensity, it offers ripe berry fruit and herbal accents, and a long finish. Pour with herb-crusted steaks or roasts.[Luca Maroni tasting note not available.] Score – 93. (lucamaroni.com, July 8, 2021)