Product Details
Spicy notes of blackcurrant with a floral lift, toasted oak and black cardamom sustain this fruity gem from the Rapel Valley in Chile. Its intriguing name is pronounced picante.
Spicy notes of blackcurrant with a floral lift, toasted oak and black cardamom sustain this fruity gem from the Rapel Valley in Chile. Its intriguing name is pronounced picante.