Product Details
Spicy notes of blackcurrant with a floral lift, toasted oak and black cardamom sustain this fruity gem from the Rapel Valley in Chile. Its intriguing name is pronounced ‘picante.’
Spicy notes of blackcurrant with a floral lift, toasted oak and black cardamom sustain this fruity gem from the Rapel Valley in Chile. Its intriguing name is pronounced ‘picante.’