Predator Cabernet Sauvignon 2014

Ladybugs, such as the one on the label, are used as an eco-friendly tactic for controlling pests in the vineyard through natural predation – adult ladybugs can eat 50 aphids a day and up to 5,000 over the course of their lifespan. This Cabernet Sauvignon has certainly made the most of their protection with its ripe raspberry, cherry, and blueberry tones, plus campfire smoke, graphite and vanilla. Smooth and long with good balance, this will be a great choice for burgers or steak. (Vintages panel, Jan. 2017)