Product Details
Blackberry and roasted coffee are blanketed by velvet tannins and streamlined with a dash of black pepper in this energetic, black crimson Cab made with grapes from hillside, mountain, and valley vineyards. The great structure is shaded by slate, balsamic, and bittersweet dark chocolate and bolstered by spiced black cherry. Score – 96. (Meridith May, The Tasting Panel Magazine, Sept./Oct. 2022)