Product Details
Blackberry and roasted coffee are blanketed by velvet tannins and streamlined with a dash of black pepper in this energetic, black-crimson Cab made with grapes from hillside, mountain and valley vineyards. The great structure is shaded by slate, balsamic, and bittersweet dark chocolate and bolstered by spiced black cherry. Score – 96. (Meridith May, tastingpanelmag.com, Sept./Oct. 2022)