San Polino Brunello di Montalcino 2018

Pretty aromas of raspberries, peaches and citrus fruit follow through to a medium to full body with crunchy fruit and tannins and a juicy finish. Rather velvety texture with a slight punchiness to the phenolics. From biodynamically grown grapes. Give this three or four years to soften. (jamessuckling.com,Sept. 23, 2024)