Tenute Rossetti

This supple, medium-bodied red was crafted by blending the Tuscan Sangiovese grape with the French Merlot to meld flavours of dark plum and ripe cherry with notes of oregano and dried herbs. Pour it alongside Italian-sausage-stuffed ravioli in a creamy red-pepper sauce.[Luca Maroni tasting note not available.] Score – 95. (lucamaroni.com, March 18, 2024)