The Black Chook Shiraz/Viognier

Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It’s big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket.