Product Details
Produced in Binyamina. This was aged in a combination of French and American oak for one year, creating an attractive, expressive Cabernet with dark fruit, cassis, plum, coffee and vanilla. A wine for hearty foods.
Produced in Binyamina. This was aged in a combination of French and American oak for one year, creating an attractive, expressive Cabernet with dark fruit, cassis, plum, coffee and vanilla. A wine for hearty foods.
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