Product Details
Rich aromas and flavors of baked black currant, ground coffee, black olive tapenade and bay leaf are set in a fresh, elegant frame supported by supple, creamy-edged tannins and lively acidity. A classy red, with good length through the spiced finish. Drink now through 2036. (Alison Napjus,winespectator.com,May 4, 2026)
