Product Details
The classic alluvial and calcium carbonate soils of the Maipo Alto are the source of this varietal Cabernet Sauvignon. Made with purchased grapes, it’s a compact, serious, still youthful red with cassis, mint and dried herb flavours, muscular tannins, well-integrated 20% new oak and a chalky lift. Drink date: 2026-2032. (Tim Atkin, MW,timatkin.com,Chile Special Report 2025)
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