Varsanyi Sunday

This dry Egri Bikaver is a blend of Kékfrankos, Blauburger, Pinot Noir and Cabernet Sauvignon. It boasts fresh, fruity aromas on the nose, red fruit flavours, and a lively mouthfeel. Enjoy it slightly chilled, paired with roasted poultry or pork dishes, as well as spicy stews and charcuterie. Perfect any day of the week!