Only made in the best vintages, such as 2008, 2010 and 2015, the Pedrosa Gran Reserva hails from two parcels – Valtarreña and El Espino – that are both over 60 years’ old. Inky, dark and well structured, this is a wine that is built to age for a decade or more. Aged in new French and American oak, it’s savoury, dense and just beginning to develop some balsamic undertones to complement the flavours of black fruits and dried herbs. Drink date: 2025-2035. Score – 96. (timatkin.com, Ribera del Duero 2020/21 Top 100)