Yangarra Shiraz 2018

From six estate blocks, 50% on sand, 50% ironstone. Destemmed and mechanically sorted whole berries and 20% whole bunches open-fermented with a splash of viognier, 10 months in French oak (20% new). Dark fruits with earth, chocolate and licorice nuances. Sensational price. Drink by 2038. Special Value. Score – 96. (James Halliday, winecompanion.com.au, June 30, 2021)