Product Details
The Bougrier family traces their history in the Loire back more than 130 years, and they are one of the last family producers to make wines from Nantes to Sancerre. This blend of Gamay, Grolleau and Cabernet Franc is boldly flavoured and fresh, with ripe and candied cherry, strawberry, citrus and mineral. A gimme for charcuterie or grilled salmon, it’s also a fantastic sipping wine.