Château La Mascaronne Rosé 2020

The previous vintage of this organic-certified rosé made from Cinsault, Grenache, Syrah and Vermentino grown in Provence nabbed 92 points from robertparker.com. Expect this newest vintage to be equally impressive, evoking fresh citrus and crushed stones along with a tantalizing hint of red fruit. It’ll pair nicely with grilled lemon-garlic scallops or salade niçoise.