Gérard Bertrand Côte des Roses Rosé 2024

Always a welcome sight on Vintages shelves (not to mention the dinner table), this blend of Grenache, Syrah and Cinsault is vibrant and complex, with a range of red fruit tones married beautifully to melon, peach, orange blossom and honeysuckle notes. Chill and enjoy with grilled chicken, mildly spiced ribs, summer salads, or pepper-potato-zucchini-marinated-tofu skewers.