Product Details
#1 producer in the Jura Region. Esprit 39 is a 100% Savagnin fermented in tank & aged in barrel under voile for 5yrs. Complex aromas of walnut, curry and ginger bread.
#1 producer in the Jura Region. Esprit 39 is a 100% Savagnin fermented in tank & aged in barrel under voile for 5yrs. Complex aromas of walnut, curry and ginger bread.