Three of Hearts Rosé

Made by Henry of Pelham, this Pinot Noir/Pinot Gris blend underwent cool fermentation in stainless steel to preserve the delicacy and precision of the fruit. The result is a food-friendly wine with bright, vivid red plum, ripe berries with nutty, mushrooms and smoky notes. This will be a fresh, lifted, balanced wine, excellent as a sipper or when paired with grilled seafood or roast chicken.