Dewazakura Dewasansan Junmai Ginjo

Dewazakura is the brewery credited with kicking off Japan’s Ginjo boom in the 1980s; an exciting period when the combination of mechanical polishing, new strains of sake yeast, and the emergence of a new type of brewing method produced modern, highly fragrant Ginjo sakes. This refreshing example has suggestions of flowers, lavender, and tart green apple, with a velvety texture. Chill and pair with sushi.