Endo Keiryu Junmai-Shu Sake

“From a brewery founded in 1864, this sake is made using Honjozo rice polished to 70%, giving it a smooth, elegant character. It’s expansive and characterful with good weight and balance. “”Junmai-Shu”” indicates that it has been crafted with no added alcohol. [Monde Selection Bruxelles did not include a tasting note.]” (Monde Selection Bruxelles)