Gassan Izumo Junmai Ginjo Premium Sake

This well-structured Junmai Ginjo sake is made with Gohyaku Mangoku rice polished to 60%. It offers aromas of blackberries, minerals, steamed rice and a hint of pineapple. The palate shows notes of sweet berries, pineapple, and oats with a silky umami. Enjoy it chilled with white fish or spicy sushi.