Hanagaki Junmai Ginjo Fukui Sake

This junmai ginjo is made from premium sake rice Gohyakumangoku, polished to 55% and brewed slowly with Kanazawa yeast. It features lively acidity, rich umami flavour, well-balanced sweetness and a crisp, refreshing finish. Enjoy chilled or warmed. Pairs well with fresh seafood, sushi and tempura.