Hokushika Kitaakita Junmai Daiginjo Sake

Here’s a cool fact: Hokushika, who have been making fine sake since 1944, store their sake under the snow on the shores of Lake Towada. They were inspired by the tradition of burying vegetables in snow to keep them fresh over the winter. The practice works for sake too, keeping it fresh, mild and smooth. This daiginjo is full-bodied, robust, plush, elegant and opulent, with delicate floral and fruity tones.