INATA BREWERY IKU’S SHIRO JUNMAI DAIGINJO

This Junmai Daiginjo sake is made using Yamadanishiki rice with a polish rate of 48%. Generous aromas of green apples, pear, vanilla and white chocolate, sweet with juicy fruit on the palate and refreshing acidity. Best served chilled, as an aperitif or dessert wine. (IWSC,International Wine & Spirit Competition,https://www.internationalwinechallenge.com/canopy/beverage_details?sid=7689)