Jokigen Umakuchi Jikom Sake

Crafted with spring water from the famed Mount Hakusan and Yamada Nishiki rice grown in the brewery’s own fields, this sake is smooth and savoury with delicate floral notes. Enjoy it chilled or gently warmed with grilled fish, roasted vegetables, or simply on its own. (Vintages panel note to come (no impressions))