Keigetsu Sake Nature Junmai Daiginjo Kimoto

This Junmai Daiginjo sake is produced using the Kimoto method, with rice cultivated exclusively using organic fertilizers. The aromatics show notes of sweet pear and rice with fresh flavours on the palate, a clean, crisp mouthfeel and a lingering finish. Enjoy it chilled, paired with fish in a creamy or miso-based sauce.