Sho Chiku Bai Sho Junmai Ginjo Sake

This Junmai Ginjo sake uses Calrose rice polished to 50%. Delicate floral aromas with notes of strawberry Asian pear and baking spices. Fruity flavours on the palate with notes of sweet bread and spice, generous mouthfeel with a semi-dry finish. Serve chilled with tuna, shellfish and soft cheeses.