Tomio Tanshu Yamadanishiki Junmai Ginjo

Kitagawa Honke is a historic sake brewery in Fushimi, Kyoto, with a legacy dating back more than 360 years to the early Edo period. This sake is brewed with Kyo No Koto yeast and Yamadanishiki rice. This delicate sake offers subtle aromas and a smooth taste, highlighted by the rice’s natural umami.