Product Details
Yashio Daiginjo is crafted from Gohyakumangoku rice grown in Tottori Prefecture. It offers delicate ginjo aromas and a smooth, fruity sweetness on the palate with well-balanced acidity and a crisp, refreshing finish. The refined flavour profile makes it perfect for pairing with sashimi, sushi, or try it with shrimp ceviche.
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