Bernard-Massard Brut

Oenologist Jean Bernard-Massard cut his sparkling teeth working in Champagne. That experience gave him the confidence to bring his expertise to Luxembourg’s Moselle River region in 1921, where his influence significantly raised the quality bar. The traditional-method BRU:T Sparkling is a blend of Chardonnay, Pinot Blanc and Pinot Noir. It’s buttery and floral, with bright acidity and delicate fruit tones. Drink through 2028+.