Athanasiou Assyrtiko

From Nemea. Grown at 340 m. Five to six months on the lees. Creamy citrus purity. Extremely tightly wound, with a chalky, dry texture. Intensely fresh, almost sour in its freshness. The texture really enhances the wine. When to drink: 2024-2026. Score – 16.5 (out of 20). (Julia Harding, MW, jancisrobinson.com, June 14, 2024)