Blason de Bourgogne Aligoté 2023

This wine shows delicate floral tones atop pineapple and tangy citrus. A flinty minerality on the close gives it a pleasing, distinct character. Vibrant and fresh with fine balance, it’s ideal for seafood, or a vegan shiitake mushroom ‘clam’ chowder made with a cauliflower-cream base.