Dionysos Gold Moschofilero PGI 2023

The Moschofilero from the Peloponnese reveals concentrated aromas of exotic fruit with notes of lemon blossom and rose petals. The palate is vibrant and fresh with fruity flavours and a refreshing mouthfeel. It pairs well with fish, seafood, and chicken, or serve it with soft cheeses such as feta and goat cheese.