Product Details
Salty and spicy, with aromas of ginger, cardamom, lemons and sea salt. The palate is medium- to full-bodied, sharp and pungent, with a precise, saline character. Rich, focused and delicious. From grapes grown in Gualtallary. Fermented and aged in French oak, of which 35% was new. Drink or hold [through 2029+]. (Jacobo Garcia-Andrade Llamas,jamessuckling.com,April 15, 2025)
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