When aromas of a tangy lemon glaze on an orange olive oil cake rise from the glass, I’m all in. This is not your typical Pinot Gris. It has body and searing acidity to accompany flavors like apricots, cardamom and candied orange peels that are positively Condrieu-like. So beautiful. Editors’ Choice. [Drink through 2028+.] Score – 95. (Michael Alberty, Wine Enthusiast, Sept. 1, 2023)