Henri Bourgeois En Travertin Pouilly-Fumé

This Pouilly-Fumé comes from the sedimentary clay and limestone rocks of the slopes of Saint-Andelain, where viticulture has been practiced for centuries. Aged for five months on the lees, it’s a complex, vivid, elegant wine evoking white peach, citrus, fresh hay and savoury herbs, with the terroir providing a mineral undercurrent. Perfect for river fish in a lemon-and-dill sauce.