Mansion House Bay Sauvignon Blanc

… draws on 100 hectares of certified sustainable estate vineyards across the Wairau and Awatere valleys to produce this extra-dry, full-flavoured Sauvignon Blanc with lifted passionfruit, white grapefruit, fresh-cut herbs, and lemon zest on the nose, followed by a medium-bodied, bright palate of green mango and crushed chalk with a long, clean finish. Drink it now through 2027 with green-lipped mussels, grilled snapper, seared scallops, or a summer salad. (nataliemaclean.com,undated)