Robola Of Kefalonia Palia Armakia 2024

The Robola varietal was introduced to the island of Kefalonia by the Venetians in the 1500’s. Cultivated from 60-year-old pre-phylloxera vines, this expressive Robola suggests aromas of fleshy fruit with floral notes. The palate highlights fruity, nutty and citrusy characteristics. Enjoy it with seafood and saganaki cheese.