Southbrook Vidal Skin Fermented White Orange Wine VQA

Estate-grown Vidal grapes are hand-harvested, gently squeezed and stainless steel fermented with skin contact. The bouquet shows aromas of peach, yellow plums and citrus fruit with notes of savoury herbs. Bright acidity on the palate with moderate tannins. Pair with Mediterranean dishes. Certified Organic and Biodynamic.