Schloss Eggenberg Urbock 23

Urbock 23° is brewed with four hop varieties and cold-cellar-conditioned for nine months. It features aromas and flavours reminiscent of brandy, with notes of raisin, brown sugar, oak and tannins. The palate is full and creamy, with well-balanced flavour and noble-hop bitterness. Pair with blue cheese and filet mignon.