Fonjoya Delta Le Petit Chose

Crafted with Grenache, Syrah and Mourvèdre grown in the warm Mediterranean climate of Languedoc. The bouquet reveals aromas of ripe blackberries, thyme, pepper and licorice, leading to a smooth , supple palate with lingering red berry flavours, soft tannins and an elegant finish. Excellent with charcuterie and soft cheeses.