Manfredi Amaro Ricetta Storica

This Calabrian amaro is crafted from locally grown herbs, fruit and botanicals, including licorice, chinchona, gentian, rhubarb, orange and bergamot. Intense notes of bitter orange and rhubarb, with delicate balsamic and light spicy nuances, emerge on the nose, while the palate offers well-balanced sweetness and bitterness.