Product Details
From the distillation of Vernaccia grape pomace, this grappa is aged for four years in Sardinian chestnut barrels. Fragrant notes of chestnut honey, quince, and amaretto mingle gracefully on the nose, revealing layered complexities on the palate with a lingering finish. Ideal after a meal, served with dark chocolate.
Related Products
Calvados Boulard Pays d’auge Brandy
750 ml bottle
