Ron Zacapa 23 Centenario Rum

Crafted using an adapted Solera ageing process that blends various ages and styles of rum which are then matured in a series of American whisky, sherry and wine casks. The result is a blend of rums from 6 to 23 years old that is flavourful with notes of crème brûlée, toffee and spice followed by a smooth, soft spice finish.